Stock No. - T229/3 Configuration - set of 3 Top Inside - 229 x 102 Depth - 48 Overall Dimensions
- 400 x 224 x 112 Material - Aluminised Steel Finish - PANGLAZE®
Stock No. - T280/3 Configuration - set of 3 Top Inside - 276 x 102 Depth - 48 Overall Dimensions
- 400 x 292 x 112 Material - Aluminised Steel Finish - PANGLAZE®
Vienna Loaf Pan __________________
Vienna Loaf Pan __________________
Oval ends
Round ends
Stock No. - V270/3 Configuration - set of 3 Top Inside - 270 x 114 Depth - 30 Overall Dimensions
- 403 x 320 x 30 Material - Aluminised Steel Finish - PANGLAZE®
Stock No. - V286/3 Configuration - set of 3 Top Inside - 286 x 102 Depth - 32 Overall Dimensions
- 403 x 320 x 32 Material - Aluminised Steel Finish - PANGLAZE®
Farmhouse Loaf Pan _______________
Deep Drawn, radiused corners - small
Stock No. - FHS/4
Configuration - set of 4
Top Inside - 176 x 122
Base Outside - 164 x 110
Depth - 75
Overall Dimensions - 400 x 285 x 75
Material - Aluminised Steel
Finish - PANGLAZE®
Single & Variety Craft Pans
These products are of commercial quality and are designed to suit industrial baking applications.
Surface blemishes are considered normal and will not adversely affect the purpose of the pan.
Click on the "Design" link for further information.
Single Farmhouse Loaf Pan _________
Single Vienna Loaf Pan _____________
Deep Drawn, radiused corners - small
Oval ends
Stock No. - FHS/1
Pack - 1
Top Inside - 176 x 122
Base Outside - 164 x 110
Depth - 75
Material - Aluminised Steel
Finish - PANGLAZE®
Great for Bread and Butter Puddings & Cakes
Stock No. - V270/1 Pack - 1 Top Inside - 270 x 114 Depth - 30 Material - Aluminised Steel Finish - PANGLAZE®
Ideal for Viennas & Stick Loaves
Double Stick Tray ________________
Non-perforated
Stock No. - SV2 Pack - 1 No. of Impressions - 2 Stick Width - 65 Impression Depth - 35 Overall Dimensions
180 x 385 x 37 Material - Aluminised Steel Finish - PANGLAZE®
Ideal for French Sticks & Baguettes
All dimensions are in millimetres unless otherwise specified. ®Mackies registered trademark.